White Chana - வெள்ளைக்கடலை

White chana, also known as white chickpeas or garbanzo beans, is a versatile legume that can be used in a variety of delicious recipes. Before using white chana in any recipe, it's essential to soak them overnight and cook them until tender to ensure they are easily digestible and safe to eat.

White chana is rich in nutrients, making it a healthy addition to various dishes. It is an excellent source of plant-based protein, dietary fiber, vitamins (such as vitamin B6 and folate), and minerals (such as iron, magnesium, and zinc).

Here are some recipes for White chana: Chana Masala, Chana Chaat, Chana Sandwich, Chana Soup