Split Orid Dal - தீட்டல் உளுந்தம் பருப்பு

Split white Orid dal, also known as split white gram or split Orid dal, is a type of lentil that comes from black gram (Orid dal) with its skin removed and split in half. Urad dal is a popular pulse widely used in Indian cuisine. When the skin is removed and the dal is split, it turns into a creamy white color, which is why it is referred to as "split white urad dal."It is highly nutritious and a good source of protein, dietary fiber, vitamins, and minerals, making it a valuable addition to a balanced diet.

Here are some recipes for Split white Orid dal : Dals (lentil stews), Dosa (a fermented crepe), Idli (steamed rice cakes), Jilebi, Vada (savory fritters). 197