Peas Dal - பட்டாணி பருப்பு

Peas are delicious and rich in fiber and protein. Grown in the pollution-free lands of Ayodhya, this dal not only enhances the taste of your dishes but also supports health and helps prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, osteoporosis, and cancer.

Here are some recipes using Yellow Split Peas Dal: Yellow Split Pea Soup and Easy Yellow Split Pea and Spinach Dhal (Vegan).