Moong Dal - பாசிப் பருப்பு

Moong dal, also known as mung bean or green gram, is a versatile legume widely used in Indian cuisine and other parts of Asia. It is rich in protein, fiber, and various essential nutrients.

It is highly nutritious and rich in protein, dietary fiber, vitamins, and minerals. Due to its quick-cooking nature and soft texture when cooked, it is a popular choice for making various dishes like curries, soups, stews, and desserts.

Here are some recipes for Moong dal: Moong Dal Curry, Moong Dal Khichdi, Moong Dal Tadka, Moong Dal Dosa, Moong Dal Paratha, Moong Dal Kheer