Gram Dal - கடலைப் பருப்பு

Gram dal, also known as chickpea , is a pulse made from ground chickpeas (garbanzo beans). It is a versatile ingredient commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean cooking. It is gluten-free, high in protein, and rich in nutrients like vitamins, minerals, and dietary fiber.

Here are some recipes for Gram dal : Pakoras, Besan Ka Cheela, Socca, Kadhi, Dhokla, Besan Ladoo