Black urad or Black urad dal, which is a type of lentil commonly used in Indian cooking. Black urad dal is also known as black gram or black lentils. It is a small black seed with a white interior. Black urad is a rich source of protein, fiber, and essential nutrients, making it a popular ingredient in vegetarian and vegan diets.
Here are some recipes for Black Orid : Dal Makhani, Dosa, Ladoo, Salads, Soups